Microbiological Testing

Microbiological analysis is required and necessary for contamination detection and maintaining high-quality standards. Healthcare facilities, like Hospitals, Clinics, Pathology Labs Public places like movie & Drama Theaters, Malls, Community Halls, Work Offices, Food Manufacturing & Distribution Units, Food Handlers, Cloud Kitchens and Restaurants, Testing Laboratories, Blood Processing Centers, and Other Industries demands for regular / periodic environmental monitoring, water testing, and other related testing to ensure that such activities are happening in a good hygienic environment. Microbial testing is the first line of defense against disease-causing bacteria and toxins and supporting public health.

Examples of microbial threats are:

Microbiological Testing
Facility For

Surface Testing by Swab Method

• Surface Monitoring: Type of Swab – Surface swabs, Equipment swabs, hand swabs, Apron / Uniform swabs Kitchen & Food contact surfaces.
• Personnel Monitoring: Hand Swab of Food handlers.
• Kitchen Hygiene standard setting for Hotels, Restaurants & Caterers, Malls:
  Food safety is essential part of Hotel & Catering industry.

  Contamination by microorganisms may take place at any stage of food processing / preparation.

  Food hygiene is becoming a subject of interest and safety and the concerned should take care of maintaining hygiene right from procurement of raw material to cooking area to Utensils to platform to distribution and serving of all types of food.