Microbiological Testing for:
as per applicable guidelines
Type of Swab - Surface swabs, Equipment swabs, hand swabs, Apron/ Uniform swabs
Kitchen & Food contact surfaces
Hand Swab of Food handlers
Kitchen Hygiene standard setting for Hotels, Restaurants & Caterers
Food safety is essential part of Hotel & Catering industry.
Contamination by microorganisms may take place at any stage of food processing / preparation.
Food hygiene is becoming a subject of interest and safety and the concerned should take care of maintaining hygiene right from procurement of raw material to cooking area to Utensils to platform to distribution and serving of all types of food.
Kitchen Hygiene standard setting and maintaining it with periodic inspection has become an essential area.
Regular inspection of Food storage area, food preparation areas, serving areas
Kitchen Equipments cleanliness standards
Waste disposal mechanism & process
Food Handling methods
Personal Hygiene of staff in the kitchen